How to Braise Anything You Want | Off-Script with Sohla

Sohla's back and she's here to show you how to braise anything you want! Whether it's meat or vegetables, the basic technique is the same: sear, sweat and simmer. Sohla's pork shoulder is melt-in-your-mouth tender and her totally vegan braised cabbage will convert the most ardent meat eater.
READ "Sohla's Golden Rules for Braising" ►►

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Cashew Milk–Braised Cabbage With Crunchy Chile Oil:


Garlic-Studded Pork Shoulder With Anchovies & Calabrian Chiles


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0:00 Intro
1:15 Start With A Sear
4:44 Build Your Braise
10:27 Add Some Crunch
12:56 Grab a Plate
14:13 Go Off-Script

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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.

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