After checking out the comments in Part 1 of the cooking skills series, it's clear that the journey to becoming a better cook looks very similar to all of us. In part two, I picked one dish to break down 10 influential cooking skills that you have learned over the years.
What's the dish? Well I'm taking a deep dive into Mexican food as I make some tasty Barbacoa at home served over fresh corn tortillas with a smokey salsa. If you want the full detailed recipe, check out the blog post below.
Part 1 -
The complete kitchen gear list from this video
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