Picking The Right Pan For Every Recipe | Epicurious

Today Tim Mussig of J.B. Prince Company joins Epicurious to break down how picking the right pan for your culinary endeavors makes all the difference in your final product. J.B. Prince has been New York’s first stop for professional culinary equipment for decades and Tim is here to share his expertise on when, how, and why to use different kinds of pans for your cooking needs - whichever recipe you’re bringing to life.



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00:00 Introduction

00:23 Fry Pan

02:11 Saucepan

02:49 Sauté Pan

04:20 Saucier

04:51 Rondeau

05:23 Skillet

05:55 Crepe Pan

06:13 Wok

06:51 Carbon Steel Wok

07:20 Nonstick Wok

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07:58 Riveted Handles

08:58 Welded Handles

09:59 One Piece Handle

10:32 Silicone Handles

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10:53 Sandwich Bottom vs. Clad Construction

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12:56 Materials - Aluminum

13:49 Materials - Stainless Steel

15:08 Materials - Carbon Steel

17:06 Materials - Cast Iron

18:03 Materials - Cast Iron Enamel

18:53 Materials - Copper

19:53 Materials - Nonstick

21:43 Materials - Ceramic

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Picking The Right Pan For Every Recipe | Epicurious

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