Mouth-watering warm zucchini and onion tart with fresh thyme

Imagine a warm zucchini tart with thyme. Your mouth begins to water, doesn’t it? Well, how about actually tasting zucchini tart with puff pastry instead of imagining it? Fabiosa created for you the most delicious vegan tart with zucchini, onions and fresh thyme. Sounds amazing, right? The best part is that it’s actually super easy to make and it won’t take much of your time.

Tarts can be often found in French cuisine and French cuisine is known to be one of the best in the world so you can be sure you are in for a tasty treat. For this zucchini tart with puff pastry recipe you’ll need:
- 1 red and 1 yellow onion;
- 1 garlic clove;
- a few springs of fresh thyme;
- 1 zucchini;
- salt and pepper;
- 2 puff pastry sheets;
- olive oil;
- pine nuts;
- sprouted onions, parmesan cheese and basil for decoration.

You can replace parmesan cheese with any cheese you like. For example, you can make a zucchini and goat cheese tart and so on. You can also make mini tarts using the filling from this recipe. Don’t forget to subscribe to Fabiosa Lifehacks for more tart recipes and other yummy goodness.

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