Video Meat Characteristics Part 2B covers Meat Deterioration, Mechanically Deboned Meat and pH and Meat Quality. It is dedicated for replacing the 9th regular class of Characteristics of Food Materials (ITP-332). This video is made for the purpose of education only. All embedded videos are courtesy of youtube.com. Video Karakteristik Daging Bagian 2B berisi tentang Kerusakan Daging, Daging MDM, dan Pengaruh pH terhadap mutu daging. Video ini dibuat hanya untuk tujuan pendidikan. Semua video yang digunakan diambil dari youtube.com.
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