This a quick and delicious idea to try! INGREDIENTS • 3 large chicken fillets • 1 lemon • 1 tbsp paprika • 2 tbsp honey • 6 slices cheese • 8 slices of ham •bacon • salt • pepper
METHOD
Cut the lemon in a half. Squeeze as much juice from the pulp as possible, pour it into a pan, add honey, paprika and a generous pinch of salt.
Boil lemon juice over medium heat for about 10 minutes until it thickens.
Cut each chicken fillet in a half along 2/3, cover with plastic wrap and beat off.
Place the chicken on the board, grease with glaze on top, add salt and pepper, put slices of ham and cheese on top.
Put a wooden spoon on the meat and wrap the chicken roll around the handle of the spoon.
Secure on both sides with empty lemon zest and wrap in bacon. Secure with toothpicks.
Bake at 190C / 375F for 45-50 minutes.
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